Back in August, my 3-yr old asked if I could make these. (Wicked Witch Cupcake picture from Martha Stewart’s Cupcake book) I thought I should at least wait until it was close to Halloween.
Last weekend we decided it was time. We used Ina’s Chocolate Cake recipe and Martha’s Swiss Meringue Buttercream. I made them to take to a friend’s house (Aimee & Brad’s Fall Party). As I put them in the tote, I couldn’t help but notice there was one detail missing.
“Let’s put a lonely traveler in the center of this tote,” I thought. Here’s how my simple cupcake scene turned dark.
Before this baking project took a turn for the dark, here were my volunteer pastry cooks helping.
As you head out this weekend, see if you ever feel like this lady in the middle. 😀
Share your Halloween cooking / baking plans! I’d love to read your comments.
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